Spring’s in full swing, and Coles has the recipes to match!
The October issue of the Coles magazine is packed with fresh inspiration — from gourmet picnic spreads to show-stopping salads that deserve the spotlight.
Readers can plan ahead with the 1 shop, 5 meals guide, or keep things simple with weeknight dinners that feed four for less . Hosting a get-together? The loaded dips are guaranteed to bring the party. Craving something sweet? Banana bread flavour fusions are ready to be the next afternoon tea favourite.
What’s in season this October: Celery, Broccolini, Avocado, and Pak Choy — all perfect for your spring menu moments.
Grab a copy of the October Coles magazine in-store,
